Warm summer days are finally here bringing the bounty of your garden with them. Here is a delicious alternative to the usual green salad. Colorful, tasty and easy to make, they also add a stunning presentation to your buffet table.
Stuffed Tomatoes
Take fresh, firm tomatoes and cut the pulp from them with a sharp knife, scoop it out with a spoon. Mix together chopped cucumber, cabbage, bell pepper, celery, onion to taste, some of the tomato pulp and salt (I like to use pink Himalayan or sea salt). Fill the tomatoes with this mixture and garnish with a small dollop of mayonnaise. Served on a bed of lettuce leaves help to keep the tomato from rolling around on your plate. I’m sure just about any fresh, crisp vegetable would be great in these.
I remain confident of this: I will see the goodness of the Lord in the land of the living. Wait for the Lord; be strong and take heart and wait for the Lord. ~Psalms 27:13-14 (NIV)
