The zucchini are really coming on and will be ready to harvest soon. Time to break out all my recipes for everything zucchini! One of our favorites is Grandma Rachel’s zucchini bread. Moist and delicious served warm with a little butter, oh my goodness. I especially like it with my coffee in the morning, can’t wait!
Grandma Rachel’s Zucchini Bread
2 cups sugar
3 eggs
1 cup oil
2 cups grated raw zucchini
3 t. vanilla
3 cups flour
1 t. salt
1 t. baking soda
1 t. baking powder
3 tsp. cinnamon
Mix all ingredients and place in a greased bread pans. Bake at 350° for one hour.
But the fruit of the Spirit is love, joy, peace, forbearance, kindness, goodness, faithfulness, gentleness and self-control. Against such things there is no law. ~Galatians 5:22-23
