The apple harvest has been plentiful here in the northwest, I can only make so much apple butter and pie. This cake is delicious and easy! I have very few things in Grandma’s handwriting and this recipe is something I cherish. I hope you like it as much as we do.
Raw Apple Cake
4 cut raw apples
2 eggs
2 tsp. cinnamon
2 c. sugar
1 c. chopped nuts
2 c. flour
2 tsp. soda
3/4 tsp. salt
1/2 c. oil
Break eggs over raw apples, add sugar and mix well with fork then add cinnamon, oil and nuts. Mix in sifted flour, salt and soda mixing well. Pour into a buttered and floured 9 x 13 pan, bake for 55 minutes at 350°.
You can sprinkle the top with powdered sugar or a little cinnamon sugar, or top with whipped cream if you like.
The Lord is not slow to fulfill his promise as some count slowness, but is patient toward you, not wishing that any should perish, but that all should reach repentance. ~2 Peter 3:9 (ESV)
