My cousin Shelly shared this recipe with us several years ago. It’s delicious, colorful and a great alternative to potato salad and perfect for summer potlucks and picnics. I have had people say eww then go back for seconds!
Cornbread Salad
1 lb. bacon, cooked and crumbled
1 lb. cornbread, baked and crumbled
3/4 c. mayo
1 tomato, chopped
1 green bell pepper, chopped
1 onion, chopped
Mix all ingredients in together in a big bowl. Serve cold.
It’s that easy! I use 2 boxes of Jiffy cornbread mix, baked as shown on the box and a purple onion for the color. Sometimes it will need extra mayo depending on how juicy the tomatoes are.
But if anyone has the world’s goods and sees his brother in need, yet closes his heart against him, how does God’s love abide in him? ~ 1John 3:17 (ESV)
