Cornbread Salad
2017-05-05
My cousin Shelly shared this recipe with us several years ago. It’s delicious, colorful and a great alternative to potato salad and perfect for summer potlucks and picnics. I have had people say eww then go back for seconds! Cornbread Salad 1 lb. bacon, cooked and crumbled 1 lb. cornbread, baked and crumbled 3/4 c. mayo 1 tomato, chopped 1 green bell pepper, chopped 1 onion, chopped Mix all ingredients in together in a big bowl. Serve cold. It’s that easy! I use 2 boxes of Jiffy cornbread mix, baked as shown on the box and a purple onion for the color. Sometimes it willRead More →