This is a delicious and easy to make pound cake that goes well with berries in season and whipped cream or warmed up with a cup of coffee or tea. You can add a quick glaze of powdered sugar mixed with a little milk if you’d like, but it’s just as good without it. Let me know what you think!
Buttermilk Pound Cake
1 c. butter
3 c. sugar
4 eggs
1 c. buttermilk
3 c. flour
1/2 t. baking powder
In a large mixing bowl cream the butter then slowly add the sugar while mixing. Add the eggs one at a time mixing well after each egg then mix in the buttermilk. Add the flour and baking powder, mix well. Bake in a Bundt or tube pan at 350• for 70 minutes.
**If you don’t have buttermilk you can add 1 T. vinegar or lemon juice enough milk to make 1 cup, let stand for 5 minutes. Other substitutions are plain yogurt or 1 3/4 t. cream of tartar added to 1 cup of milk.
For He satisfies the thirsty and fills the hungry with good things ~ Psalm 107:9 (NIV)
