Alene’s Crispy Tender Pork Chops

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In: In The Kitchen

I never knew my mom’s mother, Alene (Mitchell) Mannon, she passed away before I was born.  As most southern women were (and still are) she was a really good cook and luckily a few of her recipes were handed down.  This one is amazing!  Quick, easy and better than any restaurant pork chop by far.  I use center cut, bone in chops but I imagine any other would be just as delicious.

Alene’s Crispy Tender Pork Chops

4 to 6 lean pork chops 1/2″ to 1″ thick

1 egg, beaten

1 c milk

salt and pepper to taste

crushed crackers (I use Saltines)

Dip pork chops in egg and milk mixture, roll in cracker crumbs.  Fry as usual until golden brown.

         

Now I commend you because you remember me in everything and maintain the traditions even as I delivered them to you. ~ 1 Corinthians 11:2 (ESV)