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In: In The Kitchen

Some will say that made from scratch is the only way when baking and others will get ready-made dough and be done.  I’m good either way.  There are times when I just don’t have the time or inclination to drag out the mixer, sift and measure and mix but I still want a warm from the oven dessert or need a quick and easy dessert to take to a potluck.  My Aunt Barbara shared this recipe with us years ago.  I don’t know where she originally found it, but it’s quick, easy and I almost always have the ingredients on hand.  She made it withRead More →