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We were recently gifted an 18 pound organic turkey and it was delicious.  About the third day of leftovers we definitely are ready for a change.  This is a rich and creamy dish and the recipe makes enough for a large crowd or split it up and freeze some for a quick dinner on a busy night. Turkey Tetrazzini 3/4 c. butter 3/4 c. flour 2 t. salt ground pepper to taste 3 c. milk 2 c. turkey or chicken broth (I used the pan drippings from baking the turkey, yum!) 4 egg yolks 1/2 c. heavy cream 6 c. diced, cooked turkey 1 –Read More →